![]() For the latest news, Facebook, Twitter and Instagram.The phrase “Middle Ages” tells us more about the Renaissance that followed it than it does about the era itself. I may not have grown up to be a knight, but now I know where to find some. Even if you’re not a member of the Renaissance Faire or Game of Thrones crowd, Medieval Times has a lot to offer. I’d had dinner, drinks, and the chance to cheer my throat raw as a group of skilled performers put on an exciting, hard-hitting spectacle. Baseline prices in Chicago start at $69.95 for adults and $38.95 for children, but there are discount codes and coupons available.Īs the show reached its conclusion, I was left with a general sense of happiness. The tickets for our group landed around $90 per person, as we sprung for the Celebration Upgrade (+$20 per entrant). Scattered in among the groups of adults were scout troops, class outings, and birthday parties, all of which can be booked with special packages and a variety of add-ons. ![]() The experience is also decidedly child friendly, and the makeup of the crowd reflected this. It also might not hurt to tuck a few extra wet-wipes in your jerkin, though Medieval Times provides one for each seat. And if you want to be a spoilsport, then yes, silverware is available upon request. Get in there, eat with your hands, and cheer past a mouthful of food. Overall, it sounds as though there’s a feast for everyone. ![]() The company’s site includes a handy allergen chart, though it might be worth double checking on the sweet buttered corn, which doesn’t list dairy among its flags. Gluten-free meals are also available, and lactose-intolerant patrons can still enjoy items such as the three-bean stew, chicken, hummus, and roasted potato. The vegetarian option includes all of these vegan dishes along with a side of warm pita bread.” Huzzah! “The vegan meal includes a generous serving of hummus with carrot and celery sticks, a main course featuring three-bean stew with fire-roasted tomato and brown rice, and a choice of fresh fruit or Italian ice for dessert. “We sure do,” says the website’s FAQ page. One of the first things our waiter asked was, “Does anyone have any food allergies or special requirements for their meal?” This made me wonder whether the castle’s kitchens accommodate vegetarian or vegan guests. Even the corn on the cob, something I usually skip, was pretty decent. How did Medieval Times know that these are my favorite? The court must employ some kind of wizard. A delicious half-potato arrived soon after, coated with the same spices you’d expect on jojos or potato wedges from a hot bar. The flavors here were on point, with a simple coating of season salt and lemon pepper. So when half a chicken was set before me with nary a fork in sight, I was 100% in my element. I regularly prepare them at home, which usually devolves into eating with my hands. It was at this point that Medieval Times stole my heart, because from roasted to grilled to fried, whole chickens are my jam. “Let the feast be served,” her majesty declares from the dais, and trays of hot poultry make their way down the aisle. Dragon’s Blood Soup (actually tomato bisque) and garlic bread arrived shortly after we were seated and the knights and court were introduced.Īfter an impressive display of falconry, a different type of bird landed at my table. Ushers (and the color of the paper crown you’re given upon entering the castle) will help guide you to your place.įrom this point, the practiced timing of the show is on full display. Seating within the Grand Ceremonial Arena is a tiered, banquet-style affair, with seats reserved for each group. As the show is about to begin, the herald calls everyone to the table.
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